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Baked Parmesan Tomatoes (Keto, Low-Carb, Gluten-Free, Grain-Free & Dairy-Free Option)

This Baked Parmesan Tomato recipe may become your new favorite side dish. It will compliment just about any meal and can make a great appetizer, too!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 80.9 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Cutting Board
  • Sharp Knife
  • Measuring Spoons

Ingredients
  

Instructions
 

  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper. Place tomatoes, cut side up, on the baking sheet.
  • Sprinkle tomatoes with Italian seasoning and top with a small slice of butter and shredded Parmesan cheese.
  • Bake tomatoes in preheated oven until tender, or about 20 minutes.

Notes

Nutrition Facts (SparkPeople.com)
4 Servings
Amount Per Serving:
  • Calories                                         80.9
  • Total Fat                                         4.9 g
  • Saturated Fat                                 2.8 g
  • Polyunsaturated Fat                     0.2 g
  • Monounsaturated Fat                  0.1 g
  • Cholesterol                                    12.5 mg
  • Sodium                                         171.9 mg
  • Potassium                                   285.8 mg
  • Total Carbohydrate                       6.3 g
  • Dietary Fiber                                   1.5 g
  • Sugars                                              0.0 g
  • Protein                                              3.7 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.