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Corned Beef Brisket

This corned beef brisket tastes delicious served with roasted garlic cabbage and roasted Irish vegetables. It will be a new St. Patrick's Day favorite!
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 663.8 kcal

Equipment

  • Crock Pot
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

Instructions
 

  • Rinse corned beef brisket and place in crock pot, fat side up.
  • Add water and pickling spices.
  • Cook on LOW for 7-8 hours (or on HIGH for 3-4 hours).
  • Remove beef from crock pot and transfer to a serving platter. Slice beef against the grain.
  • Serve with Roasted Garlic Cabbage and Roasted Irish Vegetables.

Notes

Nutrition Facts (SparkPeople.com)
6 Servings
Amount Per Serving:
Calories                                        663.8
Total Fat                                        50.2 g
Saturated Fat                                 16.8 g
Polyunsaturated Fat                      1.8 g
Monounsaturated Fat                24.4 g
Cholesterol                                 259.2 mg
Sodium                                    2,998.8 mg
Potassium                                  383.4 mg
Total Carbohydrate                       1.2 g
Dietary Fiber                                  0.0 g
Sugars                                              0.0 g
Protein                                           48.0 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.