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Creamy Dill Dip (Keto, Low-Carb, Grain-Free, Gluten-Free)

This creamy dill dip is not only great as a dip, served with veggies or tortilla chips, it is also great as a topping on fish! Try it with Salmon or a white fish, such as Rockfish or Cod.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 8 (2 Tablespoons each)
Calories 96.9 kcal

Equipment

  • Mixing Spoon
  • Measuring Spoons
  • Measuring Cups
  • Bowl with Lid

Ingredients
  

  • ½ Cup Sour Cream
  • ¼ Cup Avocado Mayonnaise
  • 2 Tbsp Heavy Whipping Cream
  • 1 tsp Dijon Mustard
  • 1 tsp Lemon Juice
  • 3 Tbsp Dill Seasoning

Instructions
 

  • Combine all ingredients in a bowl. Stir well to combine. Store in a small bowl with a lid in the refrigerator for up to 1 week. Best if it can refrigerate for 1 hour before serving.

Notes

Nutrition Facts (SparkPeople.com)
8 Servings (2 Tablespoons each)
Amount Per Serving
  • Calories                              96.9
  • Total Fat                            10.0 g
  • Saturated Fat                     3.4 g
  • Polyunsaturated Fat         0.0 g
  • Monounsaturated Fat      0.0 g
  • Cholesterol                       22.5 mg
  • Sodium                              83.8 mg
  • Potassium                          21.9 mg
  • Total Carbohydrate           2.0 g
  • Dietary Fiber                       0.2 g
  • Sugars                                   0.7 g
  • Protein                                  0.7 g
 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.