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Easy Baked Italian Chicken (Keto, Low-Carb, Grain-Free, Gluten-Free, Dairy-Free Option)

This simple chicken recipe is perfect for busy week nights, when dinner needs to get on the table quick! It's always a crowd pleaser in my home.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 258.5 kcal

Equipment

  • 9 x 11 Baking Dish
  • Measuring Spoons

Ingredients
  

  • 1½ Pounds Chicken Breast, Organic
  • 1 Tbsp Italian Seasoning
  • 1 Tbsp White Vinegar
  • 2 Tbsp Butter

Instructions
 

  • Preheat oven to 350°F.
  • Place chicken in baking dish.
  • Sprinkle evenly with Italian seasoning.
  • Drizzle vinegar on chicken.
  • Top chicken with small chunks of butter.
  • Bake for 25 minutes, or until chicken is cooked through.

Notes

Nutrition Facts (SparkPeople.com)
4 Servings
Amount Per Serving
  • Calories                               258.5
  • Total Fat                                10.1 g
  • Saturated Fat                         4.7 g
  • Polyunsaturated Fat             1.0 g
  • Monounsaturated Fat          1.4 g
  • Cholesterol                         120.4 mg
  • Sodium                               189.3 mg
  • Potassium                          331.2 mg
  • Total Carbohydrate            0.6 g
  • Dietary Fiber                       0.2 g
  • Sugars                                  0.0 g
  • Protein                                38.7 g
 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.