Fresh Italian Caprese Salad (Keto, Low-Carb, Gluten-Free & Grain-Free)
Do you love all things Italian? Then you'll love this Fresh Italian Caprese Salad! This easy salad especially compliments meals in the late summer and early fall months. Yum!
Equipment
- Cutting Board
- Sharp Knife
- Medium Bowl
- Measuring Cup
- Mixing Spoon
Ingredients
- 1 Pound Roma Tomatoes, chopped
- 8 Ounces Fresh Soft Mozzarella di Bufala, chopped
- 0.5 Ounces Fresh Basil Leaves, chopped
- ¼ Cup Shamelessly Delicious Sicilian Salad Dressing
Instructions
- Place all ingredients in a medium bowl. Stir to combine.
- Serve immediately.
- Store in the refrigerator for up to 3 days.
Notes
Tip: This salad is best eaten immediately. Raw tomatoes should not be refrigerated, as refrigeration changes the flavor of the tomato. Also, this salad tends to get soggy after a day or two.
Nutrition Facts (SparkPeople.com)
8 Servings
Amount Per Serving:
- Calories 139.7
- Total Fat 9.7 g
- Saturated Fat 4.6 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 0.0 g
- Cholesterol 30.0 mg
- Sodium 137.3 mg
- Potassium 224.3 mg
- Total Carbohydrate 12.4 g
- Dietary Fiber 1.2 g
- Sugars 2.8 g
- Protein 5.9 g