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Garlic Baked Salmon (Keto, Low-Carb, Grain-Free, Gluten-Free, Dairy-Free Option)

This simple salmon recipe is great for busy week nights. It is super easy to prepare and can be topped with a number of different sauces or flavored butters. It makes for a very versatile main dish! Yum!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Calories: 342.6
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ Pounds Salmon, wild caught
  • ½ tsp Garlic Powder
  • ½ tsp Himalayan Pink Salt
  • 2 Tbsp Butter

Equipment

  • 9 x 11 Baking Dish
  • Measuring Spoons
  • Parchment Paper

Method
 

  1. Preheat oven to 450°F.
  2. Line baking dish with parchment paper.
  3. Place salmon, scale side down, on parchment paper.
  4. Sprinkle with seasonings.
  5. Top with chunks of butter.
  6. Bake for 10-15 minutes, or until salmon is opaque.
  7. Serve alone or top with herb butter, creamy dill dip, cilantro sauce, or raspberry sauce.

Notes

Nutrition Facts (SparkPeople.com)
4 Servings
Amount Per Serving:
  • Calories                            342.6
  • Total Fat                            22.6 g
  • Saturated Fat                      9.5 g
  • Polyunsaturated Fat         0.0 g
  • Monounsaturated Fat      0.0 g
  • Cholesterol                        83.6 mg
  • Sodium                             358.5 mg
  • Potassium                            3.9 mg
  • Total Carbohydrate           0.3 g
  • Dietary Fiber                      0.0 g
  • Sugars                                  0.0 g
  • Protein                                31.8 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.