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Garlic Scape Pesto (Keto, Low-Carb, Gluten-Free & Grain-Free)

This Garlic Scape Pesto recipe might just ruin all other pesto sauces for you!  It is so tasty; you’ll never want to eat store-bought pesto again! 
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 Tablespoons
Calories: 123.2
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Food Processor or Vitamix
  • Measuring Spoons
  • Measuring Cups

Method
 

  1. Place all ingredients in a food processor, blender or Vitamix.
  2. Blend until smooth.
  3. Store in a mason jar or freeze for later use in 1 tablespoon cubes.

Notes

Nutrition Facts (SparkPeople.com)
Approximately 20 Tablespoons
Amount Per Tablespoon:
  • Calories                                   123.2
  • Total Fat                                   12.0 g
  • Saturated Fat                            2.7 g
  • Polyunsaturated Fat               0.0 g
  • Monounsaturated Fat             0.6 g
  • Cholesterol                                7.5 mg
  • Sodium                                  108.9 mg
  • Potassium                                 7.0 mg
  • Total Carbohydrate                 1.0 g
  • Dietary Fiber                            0.3 g
  • Sugars                                        0.1 g
  • Protein                                       3.8 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.