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Italian Seasoning (Keto, Low-Carb, Grain-Free, Gluten-Free, Dairy-Free)

Homemade Italian seasoning is easy to make and is a staple in my home. It replaces store bought seasoning packets for quick meals and is very inexpensive.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 18 Tablespoons
Calories: 10.2
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ Cup Dried Basil
  • ¼ Cup Dried Oregano
  • ¼ Cup Dried Parsley
  • ¼ Cup Garlic Powder
  • 2 Tbsp Himalayan Pink Salt

Equipment

  • Bowl
  • Measuring Spoons
  • Spoon
  • 8 oz Mason Jar

Method
 

  1. Combine all ingredients in a bowl. Stir well to combine. Store in an airtight mason jar for up to one year. Shake well before using, as seasonings can settle.

Notes

Nutrition Facts (SparkPeople.com)
18 Servings
Amount Per Serving:
  • Calories                                 10.2
  • Total Fat                                0.1 g
  • Saturated Fat                        0.0 g
  • Polyunsaturated Fat             0.1 g
  • Monounsaturated Fat          0.0 g
  • Cholesterol                             0.0 mg
  • Sodium                                 193.3 mg
  • Potassium                              51.0 mg
  • Total Carbohydrate              2.2 g
  • Dietary Fiber                         0.7 g
  • Sugars                                     0.1 g
  • Protein                                     0.5 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.