Mexican Seasoning (Keto, Low-Carb, Gluten-Free, Grain-Free & Dairy-Free)
Replace all of your store-bought taco, fajita and Mexican seasoning packets with this quick and clean homemade Mexican seasoning mix.
Equipment
- Bowl
- Measuring Spoons
- Spoon
- 10-12 oz Mason Jar
Ingredients
- ½ Cup Dried Chopped Onions
- 3 Tbsp Himalayan Pink Salt
- 3 Tbsp Chili Powder
- 4 ½ Tsp Garlic Powder
- 4 ½ Tsp Dried Oregano
- 4 ½ Tsp Ground Cumin
- 4 ½ Tsp Arrowroot Powder
- 2 Tsp Cayenne Pepper
Instructions
- Combine all ingredients in a bowl. Stir well to combine. Store in an airtight mason jar for up to one year. Shake well before using, as seasonings can settle.
Notes
Nutrition Facts (SparkPeople.com)
21 Servings (1 Tablespoon each)
Amount Per Serving:
- Calories 14.8
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Polyunsaturated Fat 0.1 g
- Monounsaturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 134.0 mg
- Potassium 27.1 mg
- Total Carbohydrate 3.3 g
- Dietary Fiber 0.7 g
- Sugars 0.7 g
- Protein 0.4 g