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Paprika Butter (Keto, Low-Carb, Gluten-Free & Grain-Free)

A dollop of paprika butter tastes amazing on Creamy Beef Stew. It will also dress up a plain steak, pork chop, chicken breast or corn on the cob on any night of the week.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 203 kcal

Equipment

  • Glass Mixing Bowl
  • Measuring Spoons
  • Measuring Cups

Ingredients
  

  • 4 Ounces Butter, softened (or 8 Tbsp / 1/2 cup)
  • 2 Tsp Paprika Powder

Instructions
 

  • Combine butter and paprika in a small bowl. Mix well. Add salt and pepper, if desired, to taste. Add a dollop on top of Creamy Beef Stew, steak, pork chops or chicken.

Notes

Nutrition Facts (SparkPeople.com)
4 Servings
Amount Per Serving:
  • Calories                                       203.0
  • Total Fat                                        22.1 g
  • Saturated Fat                                14.0 g
  • Polyunsaturated Fat                     0.1 g
  • Monounsaturated Fat                  0.0 g
  • Cholesterol                                   60.0 mg
  • Sodium                                        200.5 mg
  • Potassium                                      24.5 mg
  • Total Carbohydrate                       0.6 g
  • Dietary Fiber                                  0.4 g
  • Sugars                                             0.1 g
  • Protein                                            0.2 g
 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.