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Ranch Dressing (Keto, Low-Carb, Grain-Free, Gluten-Free)

This keto-friendly homemade ranch dressing is not only healthy, but also tastes amazing! It is so good that, you won't be able to make enough of it. It'll disappear before your eyes, as your family inhales it! It is not only a great salad dressing, but also doubles as a dip for fresh vegetables!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 (2 Tablespoons each)
Calories: 128.1
Ingredients Equipment Method Notes

Ingredients
  

  • ½ Cup Mayonnaise
  • ¼ Cup Sour Cream, organic
  • 1 Tbsp Ranch Seasoning
  • 2 Tbsp Heavy Whipping Cream, organic

Equipment

  • Mixing bowl
  • Mixing Spoon
  • Measuring Cups
  • Measuring Spoons
  • 8 oz Mason Jar

Method
 

  1. Combine all ingredients in a bowl. Stir well to combine. An immersion blender works well, if you have one.
  2. Makes about 1 cup of dressing. Store dressing in an airtight 8 oz. mason jar or pyrex bowl. Refrigerate for up to 3 months, if it lasts that long!

Notes

Nutrition Facts
8 Servings (2 Tablespoons each)
Amount Per Serving:
  • Calories                         128.1
  • Total Fat                         13.8 g
  • Saturated Fat                   3.3 g
  • Polyunsaturated Fat      0.0 g
  • Monounsaturated Fat   0.0 g
  • Cholesterol                     23.8 mg
  • Sodium                         108.1 mg
  • Potassium                       0.0 mg
  • Total Carbohydrate        0.6 g
  • Dietary Fiber                   0.0 g
  • Sugars                               0.3 g
  • Protein                              0.3 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.