Nutrition Facts
8 Servings (2 Tablespoons each)
Amount Per Serving:
- Calories 128.1
- Total Fat 13.8 g
- Saturated Fat 3.3 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 0.0 g
- Cholesterol 23.8 mg
- Sodium 108.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 0.6 g
- Dietary Fiber 0.0 g
- Sugars 0.3 g
- Protein 0.3 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.