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Roasted Garlic Cabbage (Keto, Low-Carb, Grain-Free, Gluten-Free, Dairy-Free Option)

This roasted cabbage is a flavorful compliment to any dish. Try serving it topped with chicken or corned beef. Eat it plain, on the side, or topped with a cream sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Calories: 79.5
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Pounds Cabbage, Shredded
  • 4 Tbsp Butter
  • 1 Tsp Garlic Powder
  • 1 Tsp Himalayan Pink Salt

Equipment

  • Cutting Board
  • Sharp Knife
  • 9 x 11 Baking Dish
  • Measuring Spoons

Method
 

  1. Preheat oven to 400°F.
  2. Place shredded cabbage in baking dish. Sprinkle with salt and garlic powder.
  3. Top cabbage with small chunks of butter.
  4. Roast cabbage for 25 minutes. Stir well.
  5. Roast cabbage for an additional 20 minutes, or until it starts to wilt and turn a golden brown.

Notes

Nutrition Facts (SparkPeople.com)
8 Servings
Amount Per Serving:
  • Calories                                   79.5
  • Total Fat                                   5.8 g
  • Saturated Fat                           3.5 g
  • Polyunsaturated Fat               0.1 g
  • Monounsaturated Fat            0.0 g
  • Cholesterol                             15.0 mg
  • Sodium                                  106.4 mg
  • Potassium                             283.1 mg
  • Total Carbohydrate                  6.4 g
  • Dietary Fiber                             2.6 g
  • Sugars                                         3.6 g
  • Protein                                         1.7 g
 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.