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Roasted Garlic Cabbage (Keto, Low-Carb, Grain-Free, Gluten-Free, Dairy-Free Option)

This roasted cabbage is a flavorful compliment to any dish. Try serving it topped with chicken or corned beef. Eat it plain, on the side, or topped with a cream sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 79.5 kcal

Equipment

  • Cutting Board
  • Sharp Knife
  • 9 x 11 Baking Dish
  • Measuring Spoons

Ingredients
  

  • 2 Pounds Cabbage, Shredded
  • 4 Tbsp Butter
  • 1 Tsp Garlic Powder
  • 1 Tsp Himalayan Pink Salt

Instructions
 

  • Preheat oven to 400°F.
  • Place shredded cabbage in baking dish. Sprinkle with salt and garlic powder.
  • Top cabbage with small chunks of butter.
  • Roast cabbage for 25 minutes. Stir well.
  • Roast cabbage for an additional 20 minutes, or until it starts to wilt and turn a golden brown.

Notes

Nutrition Facts (SparkPeople.com)
8 Servings
Amount Per Serving:
  • Calories                                   79.5
  • Total Fat                                   5.8 g
  • Saturated Fat                           3.5 g
  • Polyunsaturated Fat               0.1 g
  • Monounsaturated Fat            0.0 g
  • Cholesterol                             15.0 mg
  • Sodium                                  106.4 mg
  • Potassium                             283.1 mg
  • Total Carbohydrate                  6.4 g
  • Dietary Fiber                             2.6 g
  • Sugars                                         3.6 g
  • Protein                                         1.7 g
 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.