Shamelessly Delicious Sicilian Salad Dressing (Keto, Low-Carb, Grain-Free, Gluten-Free & Dairy-Free)
Equipment
- Measuring Cups
- Measuring Spoons
- Immersion Blender (Optional)
Ingredients
- 1 Cup Extra Virgin Olive Oil
- ⅔ Cups Balsamic Vinegar
- 6 Tbsp Water
- 1 Tbsp Dried Oregano
- 1 Tsp Garlic Powder
- ½ Tsp Himalayan Pink Salt
- ⅛ Tsp Raw & Unfiltered Honey
Instructions
- Combine all ingredients in a medium bowl.
- Stir to combine, or use an immersion blender.
- Store in a salad cruet in the refrigerator. Shake well before each use.
Notes
Tip: Olive oil becomes solid when cold. Bring dressing to room temperature by removing it from the refrigerator about 15-20 minutes before adding to salad to allow the olive oil to liquefy.
Nutrition Facts (SparkPeople.com)
16 Servings: 2 Tbsp each
Amount Per Serving
- Calories 133.1
- Total Fat 14.0 g
- Saturated Fat 2.0 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 9.1 mg
- Potassium 1.9 mg
- Total Carbohydrate 1.6 g
- Dietary Fiber 0.1 g
- Sugars 1.4 g
- Protein 0.1 g