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Sinful Vodka Sauce (Low-Carb, Gluten-Free & Grain-Free)

Good things come to those who wait. And waiting for this vodka sauce to cook to perfection is worth every second! It is so delicious, it's sinful!
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 8
Calories: 230.7
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Large Skillet
  • Mixing Spoon
  • Cutting Board
  • Sharp Knife
  • Measuring Cups
  • Immersion Blender (Optional)

Method
 

  1. Melt butter in a large skillet over medium heat.
  2. Sauté the onion and garlic in butter until they become soft and slightly browned, or about 10 minutes.
  3. Pour the vodka into the skillet, stir well and cook an additional 10 minutes.
  4. Add crushed tomatoes to the skillet and reduce heat to medium-low. Simmer for 30 minutes, stirring every 5 to 10 minutes to prevent burning.
  5. Add cream to the skillet. Simmer for 30 minutes longer, stirring every 5 to 10 minutes to prevent burning.
  6. Leave sauce chunky or use an immersion blender to create a creamy sauce.
  7. Serve sauce over pasta or veggie noodles topped with Italian Chicken.

Notes

Nutrition Facts (SparkPeople.com)
8 Servings
Amount Per Serving:
  • Calories                               230.7
  • Total Fat                                 17.5 g
  • Saturated Fat                         10.5 g
  • Polyunsaturated Fat              0.0 g
  • Monounsaturated Fat           0.0 g
  • Cholesterol                            55.0 mg
  • Sodium                                 243.7 mg
  • Potassium                            289.4 mg
  • Total Carbohydrate                9.5 g
  • Dietary Fiber                            1.1 g
  • Sugars                                       5.4 g
  • Protein                                      1.0 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.