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Sweet Summery Broccoli Salad (Gluten-Free, Grain-Free & Dairy-Free, with Low-Carb Option)

This Sweet Summery Broccoli Salad is perfect for any summer gathering. It will compliment burgers and hot dogs, as well as grilled steaks or chicken.
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Prep Time 18 minutes
Cook Time 2 minutes
Total Time 20 minutes
Servings: 6
Calories: 256.7
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Small Bowl
  • Large Bowl
  • Measuring Cups
  • Measuring Spoons
  • Cutting Board
  • Sharp Knife
  • Whisk
  • Mixing Spoon

Method
 

  1. In a small bowl, combine mayonnaise, apple cider vinegar, extra virgin olive oil and honey. Mix well with a whisk, electric hand mixer or immersion blender; set aside.
  2. If using frozen broccoli, blanch in boiling water for 1 to 2 minutes; strain.
  3. Place broccoli, cranberries (or raisins), cashews, bacon bits, and onion in large bowl.
  4. Pour dressing over broccoli mixture; stir well until evenly coated.
  5. Refrigerate salad for 4 hours, or overnight, before serving.

Notes

Nutrition Facts (SparkPeople.com)
6 Servings
Amount Per Serving:
  • Calories                                              256.7
  • Total Fat                                              20.7 g
  • Saturated Fat                                        3.3 g
  • Polyunsaturated Fat                            0.0 g
  • Monounsaturated Fat                         0.0 g
  • Cholesterol                                           19.8 mg
  • Sodium                                                241.1 mg
  • Potassium                                                1.8 mg
  • Total Carbohydrate                             14.2 g
  • Dietary Fiber                                          2.0 g
  • Sugars                                                      9.5 g
  • Protein                                                     4.0 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Tip:  To make low-carb, eliminate the dried cranberries or raisins and replace honey with Powdered Monk Fruit.