Dill Seasoning (Keto, Low-Carb, Grain-Free, Gluten-Free, Dairy-Free)
This dill seasoning is sure to be a crowd pleaser, whether you use it to season your fish or to make a dip.
Equipment
- Bowl
- Measuring Spoons
- Mixing Spoon
- 8 oz Mason Jar
Ingredients
- 10 Tbsp Dried Dill Weed
- 6 Tbsp Dried Chopped Onions
- 1 Tbsp Garlic Powder
- 1 Tbsp Dried Parsley
- 1 Tbsp Dried Oregano
- 1 Tbsp Himalayan Pink Salt
Instructions
- Combine all ingredients in a small bowl. Stir well to combine. Store in an airtight mason jar for up to one year.
Notes
Nutrition Facts (SparkPeople.com)
20 Servings (1 Tablespoon each)
Amount Per Serving:
- Calories 11.2
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 46.7 mg
- Potassium 58.4 mg
- Total Carbohydrate 2.6 g
- Dietary Fiber 0.5 g
- Sugars 0.5 g
- Protein 0.5 g