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Whipped Cream Cheese Frosting (Keto, Low-Carb, Grain-Free, Gluten-Free & Dairy-Free Option)

Try this delicious sugar-free whipped cream cheese frosting on your favorite cake or cupcakes!
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Prep Time 15 minutes
Total Time 15 minutes
Servings 12 Cupcakes
Calories 148.7 kcal

Equipment

  • Large Bowl
  • Electric Hand Mixer
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

  • 12 Ounces Cream Cheese, softened
  • 4 Ounces Butter, softened
  • ½ Cup Powdered Monk Fruit **
  • 2 Tsp Vanilla Extract

Instructions
 

  • Place all ingredients (cream cheese, butter, vanilla and powdered monk fruit) in a large bowl. Combine until light and fluffy using an electric hand mixer.
  • Frost cupcakes or cake immediately, or refrigerate until ready to use. Beat with a hand mixer until light and fluffy before using.

Notes

Tip:  Freeze unused portions for up to 1 year. 
 
Nutrition Facts (SparkPeople.com)
12 Servings
Amount Per Serving:
  • Calories                                        148.7
  • Total Fat                                         13.3 g
  • Saturated Fat                                   8.7 g
  • Polyunsaturated Fat                       0.0 g
  • Monounsaturated Fat                    0.0 g
  • Cholesterol                                      46.7 mg
  • Sodium                                           158.4 mg
  • Potassium                                           1.0 mg
  • Total Carbohydrate                           9.1 g
  • Dietary Fiber                                      0.0 g
  • Sugars                                                   1.1 g
  • Sugar Alcohols                                    8.0 g
  • Protein                                                  2.0 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
** If you do not care for monk fruit sweetener and are following a more traditional diet, honey makes an excellent replacement for monk fruit.  Use 1/3 cup to 1/2 cup of honey in place of 1/2 cup of monk fruit sweetener.